Description
Traditional Bengali five-spice blend combining mustard, cumin, fennel, fenugreek, and nigella seeds. Perfect for tempering dals, vegetable dishes, and pickles, adding a complex and aromatic flavor.
Traditional Bengali five-spice blend combining mustard, cumin, fennel, fenugreek, and nigella seeds. Perfect for tempering dals, vegetable dishes, and pickles, adding a complex and aromatic flavor.
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